Winter Melon Fish Soup

Winter Melon Fish Soup

by Er Dong Ye

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Winter melon fish soup, strictly speaking, is fish head, fish bone and winter melon soup. I bought a large grass carp. The fish meat was used for other purposes. The large fish head and fish bones were used to make soup. Don't underestimate the fish head and fish bones, their nutritional value and efficacy are no less than fish meat, especially the brain supplement effect is better. "

Ingredients

Winter Melon Fish Soup

1. Wash fish heads and bones.

Winter Melon Fish Soup recipe

2. Add water to a boiling pot, add fish heads and bones to the pot, add green onion, ginger, and garlic to cook. Bring to a boil over high heat, change to low heat and cook slowly.

Winter Melon Fish Soup recipe

3. Peel the wax gourd and remove its flesh.

Winter Melon Fish Soup recipe

4. Cut into slices.

Winter Melon Fish Soup recipe

5. After the fish has been cooked for 40 minutes, put the winter melon into the pot and cook.

Winter Melon Fish Soup recipe

6. Pick the coriander, wash it, and chop it.

Winter Melon Fish Soup recipe

7. After the winter melon is ripe, add salt.

Winter Melon Fish Soup recipe

8. Add pepper.

Winter Melon Fish Soup recipe

9. Turn off the heat and sprinkle with coriander.

Winter Melon Fish Soup recipe

10. Serve out and enjoy.

Winter Melon Fish Soup recipe

Tips:

1. Use live fish for the soup.
2. Live fish is very fresh, don't use frying, cook it directly, this will not only keep the fish fresh and delicious, but also ensure that the nutrition of the fish will not be lost.

Comments

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