Winter Melon Fish Soup

Name: Winter Melon Fish Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Winter melon; 60g fish bone; 250g Fish head; 10g shallot; 2g salt; 5g pepper; 10g parsley; 8g Ginger garlic

by Jamie Pastoral

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Winter melon fish soup, strictly speaking, is fish head, fish bone and winter melon soup. I bought a large grass carp. The fish meat was used for other purposes. The large fish head and fish bones were used to make soup. Don't underestimate the fish head and fish bones, their nutritional value and efficacy are no less than fish meat, especially the brain supplement effect is better.

Ingredients

400g Winter Melon
60g Fish Bone
250g Fish Head
10g Shallot
2g Salt
5g Pepper
10g Parsley
8g Ginger Garlic

Winter Melon Fish Soup

1. Wash fish heads and bones.

2. Add water to a boiling pot, add fish heads and bones to the pot, add green onion, ginger, and garlic to cook. Bring to a boil over high heat, change to low heat and cook slowly.

3. Peel the wax gourd and remove its flesh.

4. Cut into slices.

5. After the fish has been cooked for 40 minutes, put the winter melon into the pot and cook.

6. Pick the coriander, wash it, and chop it.

7. After the winter melon is ripe, add salt.

8. Add pepper.

9. Turn off the heat and sprinkle with coriander.
Serve out and enjoy.

Tips:
1. Use live fish for the soup.
2. Live fish is very fresh, don't use frying, cook it directly, this will not only keep the fish fresh and delicious, but also ensure that the nutrition of the fish will not be lost.