Winter Melon Kelp Soup

Winter Melon Kelp Soup

by Lao Fang Xiaoyu

4.6 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

4

Winter melon: It is an annual herb with tendrils on the stem, which can climb vines, has large leaves and yellow flowers. Winter melon fruit is spherical or long cylindrical, with hairs and white powder on the surface, dark green or light green skin; in addition to vegetables, the fruit can also be impregnated into various candies; the skin and seeds can be used as medicine, and have anti-inflammatory, diuretic, and swelling properties effect.
Winter melon is a treasure for the whole body: winter melon skin --- diuresis and swelling, clearing heat and heat, and can also be used to promote lactation; winter melon seeds --- the effect is to clear the lungs, resolve phlegm, eliminate dampness and drain pus, used for lung heat, cough, and whiteness. Turbidity, etc.; winter melon meat---beneficial water, clearing away heat, eliminating phlegm, and detoxification, it can cure edema, cough, asthma, heat, thirst, diarrhea, hemorrhoids, etc., and also relieve alcohol and fish poison; Seeds---contain trigonelline, etc., which can clear lung heat, drain pus, resolve phlegm, and relieve dampness. It is suitable for the treatment of chronic bronchitis and lung abscess.
Winter melon is produced in summer. It loves temperature and heat, has high yield, and can be stored and transported. It is one of the important vegetable varieties in summer and autumn, and it is also a vegetable that people love to eat in summer. I always stew it in a pot every once in a while: ribs and winter melon Seaweed soup, winter melon soup, and occasionally braised winter melon, etc., not only help to cool off the heat, but also very delicious and refreshing; but today I bought a big tube bone soup with winter melon and kelp~~~

Ingredients

Winter Melon Kelp Soup

1. Prepare winter melon and tube bones (PS: the kelp can’t be photographed after soaking)

Winter Melon Kelp Soup recipe

2. Put cold water on the bones into a pot with a lid and boil over high heat.

Winter Melon Kelp Soup recipe

3. After washing the blanched bones, put them into the pot with the green onions, ginger and water

Winter Melon Kelp Soup recipe

4. Put the inner pot into the electric pressure cooker

Winter Melon Kelp Soup recipe

5. Stamp to start the soup program

Winter Melon Kelp Soup recipe

6. At this time, wash the winter melon and kelp and cut them for later use

Winter Melon Kelp Soup recipe

7. The bone soup is ready

Winter Melon Kelp Soup recipe

8. Pour the boiled bone soup into the wok, and add 1 tablespoon of cooking wine

Winter Melon Kelp Soup recipe

9. At the same time, pour the winter melon and kelp into the pot and cover the fire

Winter Melon Kelp Soup recipe

10. Turn to medium and low heat after boiling

Winter Melon Kelp Soup recipe

11. Wait until the winter melon is simmered until cooked, add salt to taste

Winter Melon Kelp Soup recipe

12. Finally, sprinkle some chicken essence and stir well and turn off the heat

Winter Melon Kelp Soup recipe

Tips:

1. Boil the bones in cold water before boiling the soup to remove excess blood foam and fishy smell

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