Winter Melon Kelp Soup
1.
Prepare winter melon and tube bones (PS: the kelp can’t be photographed after soaking)
2.
Put cold water on the bones into a pot with a lid and boil over high heat.
3.
After washing the blanched bones, put them into the pot with the green onions, ginger and water
4.
Put the inner pot into the electric pressure cooker
5.
Stamp to start the soup program
6.
At this time, wash the winter melon and kelp and cut them for later use
7.
The bone soup is ready
8.
Pour the boiled bone soup into the wok, and add 1 tablespoon of cooking wine
9.
At the same time, pour the winter melon and kelp into the pot and cover the fire
10.
Turn to medium and low heat after boiling
11.
Wait until the winter melon is simmered until cooked, add salt to taste
12.
Finally, sprinkle some chicken essence and stir well and turn off the heat
Tips:
1. Boil the bones in cold water before boiling the soup to remove excess blood foam and fishy smell