Winter Melon Lamb Meatball Soup
by Sago Fiona
Favorite
Difficulty
Easy
Time
15m
Serving
3
It's cold, it's the season for eating mutton and mutton soup. Lamb is warm in nature. It can protect the body from wind and cold, and it can protect the body from common cold, cough, chronic bronchitis, asthma of deficiency and cold, impotence of kidney, cold abdomen, body weakness, fear of cold, sore waist and knees, yellow face, thin face, qi and blood All deficiency states such as two deficits, post-illness or post-partum physical deficiency have therapeutic and tonic effects, and are most suitable for consumption in winter, so they are called winter tonics and are very popular among people.
Li Shizhen said in the "Compendium of Materia Medica": "Lamb can warm the middle and nourish the deficiency, nourish the middle and nourish the qi, appetizing and fitness, nourishing the kidney qi, nourishing the gallbladder and improving the eyesight, curing the cold from fatigue, five fatigue and seven injuries.
Because mutton has an unpleasant smell of mutton, it is ignored by some people. In fact, if one kilogram of mutton can be cooked with 10 grams of licorice, an appropriate amount of cooking wine and ginger, it will be able to remove the mutton and maintain its mutton flavor.
Add ginger and green onions to make lamb meatballs, add some vegetables, and vermicelli. It is a bowl of warm meatball soup, usually make more meatballs, which is necessary for shabu-shabu.
Li Shizhen said in the "Compendium of Materia Medica": "Lamb can warm the middle and nourish the deficiency, nourish the middle and nourish the qi, appetizing and fitness, nourishing the kidney qi, nourishing the gallbladder and improving the eyesight, curing the cold from fatigue, five fatigue and seven injuries.
Because mutton has an unpleasant smell of mutton, it is ignored by some people. In fact, if one kilogram of mutton can be cooked with 10 grams of licorice, an appropriate amount of cooking wine and ginger, it will be able to remove the mutton and maintain its mutton flavor.
Add ginger and green onions to make lamb meatballs, add some vegetables, and vermicelli. It is a bowl of warm meatball soup, usually make more meatballs, which is necessary for shabu-shabu.
