Winter Melon Lamb Soup

Name: Winter Melon Lamb Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Winter melon; 200g Lamb slice; 50g Rice noodles; 1 piece Concentrated stock; Some salt; Some parsley

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Winter melon and mutton soup is especially suitable for winter taste. The light taste of winter melon and the mutton scent of lamb will have a very attractive taste. The method is not complicated, it is simple, quick and convenient, and it is worth a try. "

Ingredients

Winter Melon Lamb Soup

1. Main ingredients: lamb slices, winter melon, vermicelli

2. Wash the wax gourd, peel and slice it.

3. Bring water to a boil and add the winter melon slices. After boiling, add concentrated stock.

4. Join fans.

5. When the winter melon and vermicelli are ripe for 8 minutes, add salt to taste. Add lamb slices.

6. After boiling, the lamb slices change color and serve and sprinkle with the coriander, then turn off the heat.

7. Put it in a bowl and serve.

Tips:
1. You can also leave fans alone.
2. Lamb slices are not easy to cook for a long time, and they are ready when they become discolored after boiling.
3. There is no concentrated broth, MSG can also be used to enhance the flavor.