1. Main ingredients: lamb slices, winter melon, vermicelli
2. Wash the wax gourd, peel and slice it.
3. Bring water to a boil and add the winter melon slices. After boiling, add concentrated stock.
4. Join fans.
5. When the winter melon and vermicelli are ripe for 8 minutes, add salt to taste. Add lamb slices.
6. After boiling, the lamb slices change color and serve and sprinkle with the coriander, then turn off the heat.
7. Put it in a bowl and serve.
Tips:1. You can also leave fans alone.
2. Lamb slices are not easy to cook for a long time, and they are ready when they become discolored after boiling.
3. There is no concentrated broth, MSG can also be used to enhance the flavor.
