Winter Melon Lao Pai Soup
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Old discharge is appropriate.
2. Prepare the old row and cut into pieces, and cut some ginger slices.
3. Drain the old into an electric pressure cooker, add water and ginger.
4. High pressure for 30 minutes....
5. Peel the winter melon.
6. Cut into pieces.
7. Stewed ribs.
8. Put some salt.
9. Cook for another ten minutes, adjust some seasonings and serve fresh.
