1. Prepare the ingredients
2. Soak the lily for half an hour in advance
3. Soak the lotus seeds for half an hour in advance
4. Soak the mung beans for half an hour in advance
5. Winter melon peeled and fleshed, sliced
6. Put lotus seeds, lilies and mung beans into the pot, add appropriate amount of water and brown sugar flakes
7. Boil for 20 minutes
8. Pour the cooked soup into the pot, add winter melon and boil on high heat, turn to low heat and cook for 10 minutes
9. Put the goji berries, cover and simmer for 5 minutes
10. Can
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