Winter Melon Meatball Soup

Name: Winter Melon Meatball Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Winter melon; 250g Pork filling; Some Rice noodles; a little parsley; a little Chives; Some salt; Some sesame oil; Some ginger; Some Cooking Wine; Some White pepper

by Mother Rong (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Winter Melon Meatball Soup is a delicious and delicious dish of the Han nationality. The strong fragrance is not greasy and the fragrance is delicious. Winter melon is sweet, light in taste, diuretic, clearing away heat, reducing phlegm, quenching thirst, etc. The content of sugar and vitamins are high and it contains no fat.

Winter Melon Meatball Soup

1. Ingredients: winter melon, pork filling, vermicelli, coriander, green onion, minced ginger

2. Add the minced ginger, cooking wine, white pepper, and salt to the pork filling, stir well and set aside;

3. Soak the vermicelli in warm water for ten minutes and remove it for later use;

4. Boil hot water from the pot, add winter melon after the water boils;

5. Before the water is boiled (so that the small balls will not be boiled), use a small spoon to make small balls of the mixed pork filling, and put them into the pot (brush a little sesame oil on the small spoon to prevent adhesion);

6. When the balls are about to be cooked, add the soaked vermicelli to the pot. The soup can be served after boiling. Then add salt, chicken essence, sesame oil according to your taste, and finally sprinkle a small handful of coriander or shallots.