1. Prepare minced meat and winter melon.
2. Peel the winter melon and cut into small pieces. Prepare chopped green onion, chopped green onion, minced ginger, soy sauce, sesame oil, salt, pepper, egg, chicken essence, meat sausage, and minced coriander.
3. Pour the soy sauce, chopped green onion, ginger, salt, pepper, and sesame oil into the meat filling, beat the egg into the meat filling, stir in one direction, add starch after it is evenly mixed, and stir until strong. Boil water in the pot. After the water is boiled, use a spoon to dig the meat balls into the water and cook them into balls. After boiling, turn off the heat and take out the balls. When the soup is clear, pour the clear soup into the meatballs and discard the turbidity.
4. Heat the pan with little oil, sauté the chopped green onion, fry the sausages, pour in the meatballs and soup, add some water, bring to a boil, add winter melon, salt, cook until the winter melon is transparent, turn off the heat, add pepper, chicken essence, and ground coriander.
