Winter Melon Meatball Soup
by One person cook
Favorite
Difficulty
Easy
Time
5m
Serving
1
Winter Melon Meatball Soup
1. Add water to the casserole, add some dried fish, boil the ginger slices, turn off the heat and let cool.
2. Peel and slice the winter melon, chop the green onion, chop the pork belly into minced meat, add some green onion, and continue tapping with the back of a knife.
3. Add cooking wine, salt, black pepper, white pepper, egg and stir well, add a spoonful of seaweed shrimp skin powder, sweet potato starch, and mix well.
4. After stirring, squeeze out a circle with a tiger's mouth, spoon into the casserole, cook for about 10 minutes, add winter melon and goji berries and cook together.
5. Season with some salt when out of the pan, drop a few drops of sesame oil, and sprinkle with chopped green onion.
