Winter Melon Meatball Soup

Name: Winter Melon Meatball Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Winter melon; 1 carrot; 100g asparagus; 200g ball; 100g shrimp; a little ginger; 2g salt; 5ML Cooking Wine; 2g White pepper; 5g Daxi Big Beef Noodle

by Connie Chen

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Winter melon ball soup is my favorite soup. It is also a light soup of Cantonese cuisine. It has a strong aroma and is not greasy. The balls are Hakka meatballs and fish balls. They also contain asparagus and carrots. They are rich in color and have a fuller taste. In addition to the balls, there are shrimps and meat. The soup with vegetarian dishes is delicious.
Winter melon is sweet, light, and cool in nature. It enters the lungs, large intestine, small intestine, and bladder meridian; it has the effects of moisturizing the lungs and promoting fluids, resolving phlegm and quenching thirst, diuresis and swelling, clearing heat and heat, detoxification and pus. "

Winter Melon Meatball Soup

1. Preparation materials: marinate the shrimp with salt, cooking wine and white pepper for a while. Carrots are sliced, asparagus is cut into sections, winter melon is peeled, winter melon is partly balled, and partly winter melon is diced. If you find it troublesome to cut winter melon in this way, you can slice the winter melon.

2. Heat the oil in the wok, saute the ginger, add the shrimps and meatballs, wait for the shrimps to turn color, put the meatballs and shrimps in the container.

3. Use the remaining oil in the wok to stir fry the winter melon.

4. Add 1500ML water, cover and cook for 15 minutes.

5. Add Daxi Da beef noodles.

6. Then add the meatballs, carrot slices and asparagus, and cook the meatballs.

7. Finally, add the shrimps, cook the shrimps, and season them with salt according to taste.

Tips:
1. The wax gourd is partly dug into wax gourd balls, and some are cut into wax gourd diced. The two cutting methods are to make my daughter look at the transparent wax gourd balls to feel interesting, while the waxy gourd diced simmered to feel the waxy melon, which has a thick feeling. . If you find it troublesome to cut winter melon in this way, you can slice the winter melon.
2. Put Daxi beef noodles to make the soup fresh and sweet. If not, add chicken soup or stock.
3. The meatballs are cooked and do not need to be cooked for a long time.
4. Put the shrimp in the end to make the shrimp smooth.