Winter Melon Meatball Soup
1.
Prepare a piece of lean meat that is more, but also fat meat. Clean it and freeze it in the refrigerator. It is easier to cut. I like to chop by hand.
2.
I just bought the water chestnut and cut a few along the way and threw it inside to eat more quickly. Haha
3.
Peel the winter melon and cut into larger pieces with a hob
4.
Sliced ginger and set aside
5.
Chop the meat into minced meat, add it to a larger bowl, add the chopped water chestnut froth, then beat in an egg white (chopsticks poke a hole at each end of the egg, the egg white will naturally flow down) minced ginger [must be finely chopped [Of] an appropriate amount of cooking wine, then a little salt and then stir thoroughly
6.
Marinate for a while until it tastes good
7.
Add a proper amount of water to the soup pot to boil and add the ginger slices. Slowly cook for a while until it tastes good
8.
I directly knead them into round balls of equal size with my hands and put them into the pot until the meatballs are all discolored and tight, then gently push them with a spoon so that they won’t stick.
9.
Skim the scum after boiling in the pot
10.
When the balls are almost the same, add the cut winter melon slices and cook for about five minutes
11.
Add the right amount of salt and a little chicken powder to enhance the taste of the soup
12.
Just drop a few drops of sesame oil before serving
13.
Meatballs and Winter Melon Soup The soup is bright and delicious. A mouthful of the meatballs.
14.
Haha, my friend said it’s a good time to have no friends
15.
I feel very good when I am busy. I feel that I have not lived up to the makeup I put on in the morning. I eat two bowls of rice at noon. I sacrificed sleep at night, so people must move forward.
Tips:
Those who like food can follow me on WeChat: lizi286421, and also on my Weibo: My sister’s petty bourgeoisie life. On WeChat, I usually share some of my daily delicacies. If you don’t know how to trust me, there are also food groups that can apply to join.
