Winter Melon Meatball Soup
1.
Prepare ingredients, winter melon, pork filling
2.
Put chopped green onion and eggs in the meat
3.
Add salt and pepper powder
4.
Put starch
5.
Stir the meat
6.
Winter melon peeled and sliced
7.
Add water to the pot, add sliced ginger and peppercorns, and boil on high heat
8.
Pour in the winter melon slices and cook for 2 minutes
9.
Then use a spoon to dig the meat into balls
10.
Cook the meatballs until cooked through
11.
Season with salt
12.
Sprinkle chopped green onion in the pot