Winter Melon Minced Meat Soup

Winter Melon Minced Meat Soup

by Merlot

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Winter melon is sweet in taste, cold in nature, and has the effects of reducing heat, hydration and swelling. Winter melon has a low sodium content and has a good adjuvant treatment effect on diseases such as arteriosclerosis, cirrhosis, ascites, coronary heart disease, hypertension, nephritis, edema and swelling. Summer is the season when a large number of winter melons are on the market. At this time, winter melon is the best to eat. In the hot summer, come with a bowl of light and delicious winter melon minced meat soup, appetizing and quenching your thirst! "

Ingredients

Winter Melon Minced Meat Soup

1. Peel the winter melon, wash and cut into small pieces.

Winter Melon Minced Meat Soup recipe

2. Chop or dice the foreleg meat, and chop or chop the chives.

Winter Melon Minced Meat Soup recipe

3. Add enough water to the pot to add the diced winter melon and bring to a boil.

Winter Melon Minced Meat Soup recipe

4. Cover and cook on medium heat for about 2 minutes.

Winter Melon Minced Meat Soup recipe

5. Open the lid and add the minced meat to boil.

Winter Melon Minced Meat Soup recipe

6. Skim the foam.

Winter Melon Minced Meat Soup recipe

7. Add salt and chicken essence.

Winter Melon Minced Meat Soup recipe

8. Add scallions or chopped green onions before turning off the heat.

Winter Melon Minced Meat Soup recipe

9. Put it into a bowl and enjoy.

Winter Melon Minced Meat Soup recipe

10. Light and delicious.

Winter Melon Minced Meat Soup recipe

11. Simple and delicious!

Winter Melon Minced Meat Soup recipe

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