Winter Melon Minced Meat Soup
1.
Peel the winter melon, wash and cut into small pieces.
2.
Chop or dice the foreleg meat, and chop or chop the chives.
3.
Add enough water to the pot to add the diced winter melon and bring to a boil.
4.
Cover and cook on medium heat for about 2 minutes.
5.
Open the lid and add the minced meat to boil.
6.
Skim the foam.
7.
Add salt and chicken essence.
8.
Add scallions or chopped green onions before turning off the heat.
9.
Put it into a bowl and enjoy.
10.
Light and delicious.
11.
Simple and delicious!