1. Main and auxiliary materials: winter melon residue, bean dregs, flour, green onions
2. Put winter melon dregs, bean dregs, green onions in a basin, add salt to taste
3. Stir it well
4. Put in the right amount of flour
5. Stir it into a batter
6. Squeeze the balls out by hand
7. Fry in hot oil pan
8. Medium and small fire
9. Deep-fried meatballs are golden in color and serve
10. Remove and serve, ready to eat
Tips:1. When frying, use medium and small fire to prevent batter from inside and outside.
2. Winter melon residue is the residue left after the winter melon juice is squeezed out with a juicer.
