1. Peel the winter melon and cut it into slightly thicker slices;
2. Wash the coriander and cut into small pieces;
3. Put the right amount of ribs soup in the pot;
4. Put the cooked ribs in the pot;
5. Put the winter melon slices in the pot;
6. After the ribs soup is boiled, turn it to a low heat and continue to cook for a while, until the winter melon becomes softer;
7. Add appropriate amount of salt according to your taste;
8. Stir the salt and ingredients evenly, then add coriander;
Tips:1. The winter melon should be cut slightly thicker, not too thin;
2. The amount of condiment should be adjusted according to your own taste.
