1. Peel the winter melon, cut into pieces, set aside
2. I use this kind of water-proof stew cup. After the water is boiled, add ginger slices and ribs. I set it for 1:30 minutes.
3. Scallops are reserved.
4. Add the winter melon and wait for the water to heat up, then add the scallops.
5. When the time is up, it will automatically switch to the heat preservation state, just waiting for a nice drink in the evening.
