Winter Melon Pork Ribs Soup

by National Treasure's Pig Nest

5.0 (1)
Favorite
3

Difficulty

Easy

Time

1h 30m

Serving

3

I like to drink soup, and then I stayed in Shenzhen for another eight years, so making soup is not difficult for me.

Winter Melon Pork Ribs Soup

1. Peel the winter melon, cut into pieces, set aside

2. I use this kind of water-proof stew cup. After the water is boiled, add ginger slices and ribs. I set it for 1:30 minutes.

3. Scallops are reserved.

4. Add the winter melon and wait for the water to heat up, then add the scallops.

5. When the time is up, it will automatically switch to the heat preservation state, just waiting for a nice drink in the evening.

Comments

Similar recipes

Winter Melon Soup

Winter Melon, Broth, Pepper

Anshen Chicken Soup

Soup Minor Original Chicken Soup, Winter Melon, White Jade Mushroom

Spring Seasonal Vegetable Soup

Winter Melon, Straw Mushroom, Sea Mushroom

Winter Melon Soup

Winter Melon, Broth, Parsley

Winter Melon and Mushroom Soup

Winter Melon, Shiitake Mushrooms, Broth

Hot and Sour Seasonal Vegetables

Okra, Cucumber, Winter Melon

Winter Melon Soup

Winter Melon, Broth, Pepper

Ribs Stewed with Vegetables

Winter Melon, Ribs, Carrot