Winter Melon Pork Ribs Soup

Name: Winter Melon Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Winter melon; 12 pieces Small soft ribs; 1 small piece tofu; 4 pieces Choy Sum; 3 pcs Wolfberry; 2 pieces shallot; 4 cloves garlic; 3 slices ginger; Some salt; a little Oyster sauce; a little Vinegar; a little Corn oil

by Jiu Jiayi

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Winter melon and pork ribs soup, winter melon and tofu are all cold foods. When cooked together with pork ribs soup, it can also bring a bit of coolness to the unsatisfactory diet that is easy to get angry in the hot summer.
The pork ribs soup is simmered for 2 hours on low heat. The soup is delicious, the winter melon melts in your mouth, the tofu is tender and smooth, the pork ribs are soft and fragrant, and the taste is particularly delicious. "

Winter Melon Pork Ribs Soup

1. About 12 small pork ribs, wash

2. Boil cold water into the pot to remove blood impurities

3. Blanched ribs

4. Re-cool the pot under the water, add the blanched ribs, and add the green onion, ginger and garlic.

5. Bring to a boil on high fire, simmer for 2 hours on low fire, and cover tightly.

6. Prepare winter melon, tofu, choy sum

7. Cut the winter melon and tofu into 1 cm square pieces, mince the green onion, remove the heart of the most powerful leaf from the heart of the cabbage, and mince the green onion