Winter Melon Pork Ribs Soup
by Jing Yan (From WeChat.)
Favorite
Difficulty
Easy
Time
2h
Serving
2
Hot in July and August
1. Cut ribs into pieces, cut winter melon into pieces
2. After the water is boiled, put the ribs and ginger down, add a few drops of vinegar after boiling to help the outflow of calcium ions
3. Let the ribs boil for about 1 hour to 1.5 hours, put down the winter melon and boil it softly
Tips:Reminder: Winter melon is not suitable for boiling in front of the ribs, because it is easy to cook and soft, and it will break up after a long time.
The skin of winter melon is what people like, and it can be peeled or not, but it is said that the effect will be better if it is not peeled, so it is not peeled during production.
