Winter Melon Rabbit Broth

Name: Winter Melon Rabbit Broth
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; 250g rabbit; 5g ginger; 15g Shao wine; Some Refined salt; Some MSG; Some pepper

by Large frying spoon

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

"Rabbit meat" is a high-protein, low-fat healthy food. Its high-quality protein content exceeds that of pork, beef and lamb. The consumption of patients with high blood fat and coronary heart disease can not only help supplement high-quality protein, but also prevent many complications. High-quality food for patients with high fat, low-fat, low-sugar, and low-calorie features. The multivitamins contained in it can also inhibit the conversion of sugars into fat and help reduce blood lipids.
Today, rabbit meat is used to make a soup suitable for summer consumption, called "Winter Melon Rabbit Soup." This soup has the effects of lowering fat, controlling sugar and improving intelligence. The main methods are as follows. "

Ingredients

500g Winter Melon
250g Rabbit
5g Ginger
15g Shao Wine
Some Refined Salt
Some Msg
Some Pepper

Winter Melon Rabbit Broth

1. Scald the rabbit meat with boiling water.

2. In another pot, pour clean water into the blanched rabbit meat and winter melon cubes to bring to a boil, add a few drops of Shao wine, and simmer until the rabbit meat is cooked.

3. Cook the rabbit meat and sprinkle it with a little salt.

4. Add a little MSG and pepper to taste.

5. After the soup is well-tuned, pour it into the soup bowl and serve it on the table.

Tips:
The characteristics of this soup: refreshing color, soft and rotten rabbit meat, delicious soup and rich nutrition.

Tips;

1. The rabbit meat must be blanched to remove the earthy smell of the meat.

2. The soup should be seasoned with salt at the end, if the meat is seasoned in advance, it is not easy to boil.

The method of making this soup is for your reference.