Winter Melon Rice Cake Soup
by Jingjing~
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials.
2. Put water in the pot and bring to a boil.
3. Add the rice cake and cook until soft.
4. Remove and set aside.
5. Peel the winter melon and cut into pieces for later use.
6. Put water in the pot and bring to a boil.
7. Add winter squash.
8. Cook until the winter melon is cooked through.
9. Add the rice cake, add a spoonful of salt, and cook for one minute.
10. Add half a spoon of chicken essence and stir well.
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