1. Cut the winter into slices and clean them
2. Prepare the roast duck to be stewed together
3. Pour a little oil into the pan, add shredded ginger, and stir-fry the winter melon slices for 1 minute
4. Pour an appropriate amount of cold water into the pot, overwhelm the winter melon, half boil it on medium heat, add the roast duck, and continue to stew the soup
5. When the color of winter melon becomes transparent and the soup becomes milky white and boiling, turn off the heat.
6. Add appropriate amount of salt, monosodium glutamate, green onion knot, mix well and serve
Tips:It tastes delicious, clear fire, and very nourishing~
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