Winter Melon Seaweed Soup

Winter Melon Seaweed Soup

by Jackey cat

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I originally wanted to make hot pot, but someone said that it’s still very hot, and it’s easy to get hot when you eat hot pot. If you don’t want to get hot, then make the soup. Drink it to nourish the yin and moisturize dryness, but it will not get hot. The soup is clear. Yes, I only put a little salt that seems to be absent, it tastes very comfortable to drink, and it is suitable for the dry weather now

Ingredients

Winter Melon Seaweed Soup

1. Cut winter melon with skin into pieces, cut pork bones into large pieces, wash kelp knots

Winter Melon Seaweed Soup recipe

2. Put the pork bones into the pot with cold water, turn on the fire to blanch the blood

Winter Melon Seaweed Soup recipe

3. Rinse and pour into the pot

Winter Melon Seaweed Soup recipe

4. Add kelp thread and winter melon

Winter Melon Seaweed Soup recipe

5. Pour in some water

Winter Melon Seaweed Soup recipe

6. Close the lid and start the soup button

Winter Melon Seaweed Soup recipe

7. After 2 hours, the soup has been boiled, and you can season it according to your own taste

Winter Melon Seaweed Soup recipe

Tips:

1. The bones are best to use less oil, such as spare ribs, fan bones, the tube bones are a bit too greasy
2. The salt can be put or not put

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