1. Prepared ingredients.
2. Wash the short ribs, add green onion, ginger, and boil with water, and blanch the small ribs.
3. Boil a small drain with warm water to clean the surface foam.
4. Drain into a casserole and add green onion and ginger slices.
5. Bring to a boil with hot water and simmer for an hour and a half on low heat.
6. Peel the winter melon, remove the seeds, and slice.
7. Put the winter melon in the stewed pork rib soup, add a little salt to boil.
8. Let it simmer for about ten minutes on low heat.
9. Finally, sprinkle some green onion and garlic leaves.
Tips:1. Wait until the meat on the short ribs is almost rotten before adding the winter melon, otherwise the winter melon will be burnt.
2. The meat with good water should be boiled in warm water, clean water and hot water, otherwise the meat quality is easy to burn.
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