Winter Melon, Shrimp Skin and Salted Egg Soup
1.
Peel and slice the winter melon, wash the shrimp skin, and open the salted egg for later use.
2.
When the water is boiled, add salted egg yolk and dried shrimp skin
3.
After the water is boiled again, add winter melon slices, oil, a little salt and pepper.
4.
Pour salted egg whites just before serving.
5.
This is the finished product. Those who like to eat green onions can add chopped green onions to make it more fragrant.