Winter Melon, Shrimp Skin and Salted Egg Soup

Winter Melon, Shrimp Skin and Salted Egg Soup

by 墨墨_nBun

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

1. Shrimp skin is rich in magnesium. Magnesium has an important regulating effect on heart activity, can well protect the cardiovascular system, can reduce the cholesterol content in the blood, and have a certain effect on preventing arteriosclerosis, hypertension and myocardial infarction. effect.
2. Winter melon is cold in nature and sweet in taste, clearing away heat and producing body fluids, eliminating troubles from summer heat. It is especially suitable for taking in summer. "

Ingredients

Winter Melon, Shrimp Skin and Salted Egg Soup

1. Peel and slice the winter melon, wash the shrimp skin, and open the salted egg for later use.

Winter Melon, Shrimp Skin and Salted Egg Soup recipe

2. When the water is boiled, add salted egg yolk and dried shrimp skin

Winter Melon, Shrimp Skin and Salted Egg Soup recipe

3. After the water is boiled again, add winter melon slices, oil, a little salt and pepper.

Winter Melon, Shrimp Skin and Salted Egg Soup recipe

4. Pour salted egg whites just before serving.

Winter Melon, Shrimp Skin and Salted Egg Soup recipe

5. This is the finished product. Those who like to eat green onions can add chopped green onions to make it more fragrant.

Winter Melon, Shrimp Skin and Salted Egg Soup recipe

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