Winter Melon Shrimp Skin Meatball Soup
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare meat filling, cut winter melon, mince green onion and ginger
2. Add light soy sauce, sugar, chopped green onion and ginger to the meat filling, starch
3. Mix thoroughly and stir in one direction
4. Shrimp skin preparation
5. Put water in a pot to boil, pour in winter melon and cook until translucent
6. Pour the shrimp skin and cook for 1 minute
7. At the same time round the meatballs, put the meatballs in a pot and cook on low heat
8. as the picture shows
9. Control the cooking time according to the size of the meatballs, make sure that the winter melon is cooked until transparent, the meatballs are well cooked, sprinkle salt, MSG, and mix thoroughly
10. Put it in a bowl.
