Winter Melon Shrimp Sprout Soup

Name: Winter Melon Shrimp Sprout Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Winter melon; 200g shrimp; 20g Sprouts; 10g Huadiao Wine; 3g corn starch; Some salt; 10g shallot; 10g Peeled ginger; 0.3g pepper; 0.5g Sugar; A few drops sesame oil

by Dazzling silk scarf

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The story behind the food: Shrimp is one of the most common seafood we eat every day. It has a sweet taste, rich nutrition, and various cooking methods, so it is very popular. Today, I use the Tanglin DL-P500 heating and broken cooking machine. , I made a "Winter Melon Shrimp Sprout Soup", which is especially suitable for the elderly, children and pregnant women. It has a good taste and rich nutrition. It is better to make it for your family. The function of shrimp: Shrimp has super high therapeutic value, can enhance the body's immunity and sexual function, invigorate the kidney and strengthen yang, and resist premature aging. Eating fresh shrimp (fried, roasted, stewed) often can cure kidney deficiency, chills, body fatigue, waist and knee pain and other diseases. If a woman has little or no milk after delivery, it can play a role in promoting lactation. Shrimp contains three important fatty acids, which can keep people focused for a long time. Winter melon has the effect of diuresis and edema.

Winter Melon Shrimp Sprout Soup

1. Prepare ingredients: Wash all ingredients, put green onions, peeled ginger (to remove cold), Huadiao wine (to remove fishy), pepper (to remove cold seafood), sugar (to freshen), salt, and corn starch in a small bowl

2. The prawns pick out the shrimp thread. The shrimp thread on the back of the shrimp is the waste that the shrimp has not excreted. If there is a muddy smell in the mouth, which affects the appetite, then remove the head and tail, and soak the tail with Huadiao wine to remove the fishy ( Huadiao wine is out of ingredients); the shell of the shrimp is removed

3. After the prawns are all wrapped, pour them into the Tanglin wall breaking machine together with the small bowl of seasoning, press the [Stir] button, and then press the [Jog] button, you can operate according to the fineness of your whipping

4. It takes a few seconds to make a delicate shrimp paste

5. After that, put cooking oil on the plate and hands, knead the shrimp paste into a circle, and put the shrimp tails soaked in Huadiao wine on the top.

6. After everything is done in turn, ready to use

7. After slicing 100 grams of winter melon, put it into the Dongling heating broken wall cooking machine, press the [Function] button, adjust to "medium soup", about 15 minutes, the machine will start stirring, all the winter melon will be crushed, beaten Juicy state

8. Then put in 200 grams of sliced wax gourd, press the [Function] button to adjust to the "heating" state

9. When the wax gourd is almost boiled into a transparent shape, put in the prepared shrimp balls. After the shrimp balls are broken

10. Turn off the [switch] button, unplug the power plug, and put in the sprouts at last

11. Finally, put in a few drops of sesame oil, haha, the delicious "Winter Melon Shrimp Sprout Soup" is ready for one night, and enjoy it with your family.

Tips:
Warm reminder of silk scarf: It is best to remove the skin of ginger. Ginger is hot, but ginger skin is cool. The two can't neutralize the effect of removing the chill of seafood.