1. Boil the bones in cold water, put the cooking wine to remove the fishy, remove and wash
2. Put it in the pot, then put the cooking wine
3. Put enough boiled water, change to a low fire after the high heat is boiled
4. Wait for the bones to be crispy, then put the winter melon cubes
5. Put salt
6. When the winter melon is a bit transparent, add the white jade mushroom and boil
7. Sprinkle chopped green onion
Tips:First blanch the bones and take them out and wash them
