Winter Melon Soup
1.
Add appropriate amount of water to the pot, blanch the bobbin bones in the pot and wash them for later use
2.
Sliced ginger
3.
Peel the winter melon, wash and cut into large pieces
4.
Add clean water to the electric pressure cooker, pour the boiled bobbin bones, and then add the sliced ginger
5.
Cover the pressure cooker, select the ingredient "meat ribs", and cook the soup
6.
After the exhaust is over, the buzzer sounds again, then open the lid
7.
Add the cut winter melon cubes to the pressure cooker and close the lid
8.
Press the "Start|Receive Juice and Taste" button to cook again
9.
The pressure cooker starts to exhaust automatically. Open the lid, add salt, add a small amount and add it several times to clear the heat and relieve the heat, and the sweet and delicious winter melon soup is out.
Tips:
Open the lid, add salt, add a small amount of it several times to clear the heat and relieve the heat, and the sweet and delicious winter melon soup is out.