Winter Melon Soup

by Heart clear as water and pale as clouds

4.9 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

Winter melon is most suitable for spring and summer consumption. It has the effects of clearing heat and relieving heat, strengthening the spleen and diuresis. The bone marrow in the tube bone contains a lot of bone glue. In addition to beauty, it can also promote wound healing and enhance physical fitness. It also has the effect of improving immunity, nourishing skin and skin care. Put some ingredients such as winter melon, which is nutritious and relieves greasy. The winter melon for the soup is older, especially the one with white frost on the melon skin, which has the best effect. This soup has the deliciousness of the tube bones and the softness of winter melon, it is oily but not greasy, and the taste is also very delicious.

Winter Melon Soup

1. Add appropriate amount of water to the pot, blanch the bobbin bones in the pot and wash them for later use

2. Sliced ginger

3. Peel the winter melon, wash and cut into large pieces

4. Add clean water to the electric pressure cooker, pour the boiled bobbin bones, and then add the sliced ginger

5. Cover the pressure cooker, select the ingredient "meat ribs", and cook the soup

6. After the exhaust is over, the buzzer sounds again, then open the lid

7. Add the cut winter melon cubes to the pressure cooker and close the lid

8. Press the "Start|Receive Juice and Taste" button to cook again

9. The pressure cooker starts to exhaust automatically. Open the lid, add salt, add a small amount and add it several times to clear the heat and relieve the heat, and the sweet and delicious winter melon soup is out.

Tips:

Open the lid, add salt, add a small amount of it several times to clear the heat and relieve the heat, and the sweet and delicious winter melon soup is out.

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