1. The winter melon should not be too thick or too thin, slice the ham
2. Put winter melon in the pot and add proper amount of water, pick a little lard with chopsticks, boil the ham sausage and minced ginger
3. Add appropriate amount of salt according to personal taste, cook for seven or eight minutes on high heat, and add appropriate amount of chicken essence (according to personal taste, if you don’t like it, don’t add it)
4. Finally, start the pot and sprinkle with chopped green onions.
