Winter Melon Soup with Meatballs and Intestines
1.
Ingredients: winter melon, chicken sausage, meatballs, dried shallots
2.
Peel and wash the winter melon, cut into thick slices and then cut into strips
3.
Boil the right amount of water in a casserole
4.
Change the intestines with an oblique knife, slice them, cut the meatballs into thick slices, wash and smash the dried shallots
5.
Heat up the pan, put down the dried shallots and sauté
6.
Pour down the winter melon and stir fry for a while
7.
Add meatball slices and chicken sausage slices and stir-fry until the ingredients are soft
8.
Shovel and add to the pot
9.
Cover the pot and keep it on high heat for about 20 minutes
10.
Open the lid, add salt, pepper, chicken powder and mix well (if you like green onion, you can add some appropriately)
Tips:
Peeled and sliced winter melon is easy to cook, suitable for quick soup cooking. You can also add lean meat~~Guangdong’s climate is very humid, so you have to drink some soup every day. Sometimes you can make some simple soups if you don’t have enough cooking time to replenish your body.