Winter Melon Soup with Minced Meat
by Sweetheart Xuanxuan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. After the lean pork is sliced first, add a little salt and cornstarch and chop into minced meat
2. Peel the winter melon and cut into pieces
3. Add water to the pot, put the cut winter melon down and cook together
4. After the water is boiled, put down some winter vegetables
5. Add a little more oil
6. Continue to cook a little longer, two minutes, use chopsticks to spread the minced meat into the soup
7. Then stir it, cook for two minutes, the winter melon will ripen quickly and it will gradually become transparent
8. Finally, add the right amount of chicken essence and salt and stir to turn off the heat. (Winter vegetables are more salty, so you don’t need to put too much salt in the back)
9. Out of the pot
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