Winter Melon Soup with Preserved Egg

Name: Winter Melon Soup with Preserved Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; 2 pcs preserved egg; 2 pcs egg; Some salt

by ashelee19860703

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

500g Winter Melon
2 pcs Preserved Egg
2 pcs Egg
Some Salt

Winter Melon Soup with Preserved Egg

1. Wash and slice the wax gourd. (You can also use fur melon instead)

Winter Melon Soup with Preserved Egg recipe

2. Pour the oil in a red pot, add the winter melon, and stir-fry for a while. Cover the lid and pour 1L of water.

3. After ten minutes, when the soup is milky white, you can put in the chopped preserved eggs. After boiling, beat the eggs directly in and stir. After stirring, you can turn off the heat.