Winter Melon Tea
1.
Wash the skin of winter melon, remove the seeds, and cut the skin into diced winter melon
2.
Prepare 150 grams of brown sugar, here is ancient brown sugar, I use a little water to soak the brown sugar
3.
Put the diced winter melon and brown sugar into the soymilk machine
4.
Pour 800ml of water into the soymilk machine
5.
Press the "corn juice" function key of the soymilk machine
6.
After the soymilk machine is finished, pour out the winter melon tea, let it cool and add ice cubes to drink
Tips:
1 Winter melon does not need to be peeled, and the skin of winter melon has the effect of clearing away heat and detoxification
2 The boiled winter melon tea can be drunk after filtering out the winter melon residue
3 Traditional winter melon tea is made by boiling without adding water and relying on the water of winter melon itself. When drinking it, it is diluted with water. The soymilk version of [Winter melon tea] has been partially diluted. If you feel that the sweetness is high, you can ice it. To dilute it in chunks, cold winter melon tea is a good drink this summer.