Winter Melon Tea

Winter Melon Tea

by Chishang Xiaomi

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Winter melon tea is made from winter melon and sugar as raw materials, and it is boiled over a long period of time.
Winter melon tea has the effects of clearing away heat, detoxifying, and improving eyesight. The raw materials are easy to obtain and the price is low. It is very popular among the people. It is also very easy to make at home. Some recipes like to add longan, licorice and other Chinese medicinal materials, and the effect is also very good.
When you have time, make a can and put it in the refrigerator. When you want to drink, scoop out a few tablespoons and mix it with water, add some ice cubes, or add some lemon, coconut, pearl and other materials to make a comprehensive tea when you drink. Don't mention how pleasant it is! "

Ingredients

Winter Melon Tea

1. Prepare the materials;

Winter Melon Tea recipe

2. Wash the skin of winter melon, save the skin, flesh and seeds, and cut into small cubes. The skin, flesh and seeds are good things, don't remove them;

Winter Melon Tea recipe

3. Put the brown sugar in the diced winter melon;

Winter Melon Tea recipe

4. Stir evenly and let stand for more than half an hour;

Winter Melon Tea recipe

5. Winter melon will produce a lot of water after being pickled, so there is no need to boil it;

Winter Melon Tea recipe

6. Add rock sugar and salt and cook together, don’t be afraid that the rock sugar is too big, it will definitely melt after 2 hours;

Winter Melon Tea recipe

7. Bring to a boil on high heat, turn to the minimum heat and cook for 2 hours, using a low heat method to boil slowly;

Winter Melon Tea recipe

8. After 2 hours, the winter melon will rot when touched, let it stand and cool;

Winter Melon Tea recipe

9. Use gauze or a strainer to squeeze out all the water in the wax gourd residue and bottle it. This is a concentrated product and needs to be mixed with water to drink;

Winter Melon Tea recipe

10. Winter melon tea after mixing with water.

Winter Melon Tea recipe

Tips:

1. There is a layer of white powder on the skin of winter melon, which can not be washed out with water. You can gently scrape it out with a knife and then clean it;

2. Add a pinch of salt to increase the flavor of winter melon tea, just pinch it with your hands;

3. When I filter the winter melon, I filter it with a filter first, and then filter it again with gauze. I still feel that the juice is not completely wrung out. To avoid waste, I pour the cold boil into the winter melon dregs and filter it out to drink, and it is still thick. Strong taste of winter melon;

4. It is no problem to put the concentrated winter melon tea in the refrigerator for more than ten days, but it is recommended to drink it as soon as possible.

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