Winter Melon Vermicelli Bone Soup

Name: Winter Melon Vermicelli Bone Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 stage Big bones; 1 piece Rice noodles; 500g Winter melon; 1 tbsp sesame oil; 1 stage shallot; 3 slices ginger; 1 teaspoon pepper

by Winter Solstice 2467

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Winter melon is sweet in taste, cold in nature, and has the effects of reducing heat, hydration and swelling. Winter melon has a low sodium content and has a good adjuvant treatment effect on diseases such as arteriosclerosis, cirrhosis, ascites, coronary heart disease, hypertension, nephritis, edema and swelling.

Ingredients

1 stage Big Bones
1 piece Rice Noodles
500g Winter Melon
1 tbsp Sesame Oil

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1 stage Shallot

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3 slices Ginger

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1 teaspoon Pepper

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Winter Melon Vermicelli Bone Soup

1. Add appropriate amount of water to the health pot, add the bone stick to blanch the blood water, and wash the bone stick

2. Re-fill water into the health-preserving pot, add bone sticks and ginger slices, and use the health-preserving soup function to cook (about 1 hour)