1. Prepare the ingredients, peel and slice the winter melon, soak the vermicelli and wakame in water for 10 minutes, shred the ham and shred the ginger.
2. Stir-fry the shredded ginger in a hot pan with hot oil, add winter melon and stir fry.
3. Add the ham when the winter melon is slightly sautéed.
4. Add an appropriate amount of water to a boil.
5. Add vermicelli and cook for 2 minutes, add salt to taste, and finally add wakame and cook.
6. The wakame is very fresh and delicious.
Tips:No wakame can be added.
