1. Preparation: winter melon, vermicelli, green onion ginger, black or white pepper, etc.
2. Wash the vermicelli, peel the winter melon, remove the flesh and cut into pieces, chop the green onion, and slice the ginger.
3. Use chicken juice or stock in water, add winter melon, vermicelli, pepper, salt and other condiments.
4. Because winter melon and vermicelli are easily cooked ingredients, they are ready in a few minutes. Add chopped green onion, black or white pepper, and sesame oil, and it's ready to cook.
5. Okay, let's scoop a bowl.
Tips:The soup is mainly white pepper, but I usually pick which one to use when making soup. This is arbitrary.
