Winter Melon with Minced Meat

Name: Winter Melon with Minced Meat
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Winter melon; 100g Pork (lean); 50g Jinhua ham; 4 garlic; Some oil; Some salt; 1 tbsp Oyster sauce; 1 tbsp starch; a little Chicken noodles; a little pepper

by Easy to cook

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

4

It is a very simple dish with soup and vegetables. Winter melon has the functions of reducing weight, reducing swelling, clearing away heat, detoxification, lowering cholesterol in the body, lowering blood lipids, and preventing arteriosclerosis. It’s okay to eat more winter melon~~~

Winter Melon with Minced Meat

1. Ingredients: winter melon, Jinhua ham slices, lean meat, garlic cloves

2. Mince lean meat, shred ham slices, peel and cut winter melon into large cubes, smash garlic cloves

3. Add salt, chicken powder, oyster sauce, corn starch, and pepper to the minced meat, stir well, and marinate for a while

4. Put a little oil in a hot pan, pour the minced garlic and sauté

5. Add shredded ham

6. Pour in the minced meat and stir-fry for a while on high heat

7. Pour into the winter melon diced

8. Continue to stir fry until the ingredients are 8 mature

9. Add a large bowl of water or stock

10. Stir well, cover the pot, keep simmering on high heat for about 15 minutes

11. When the soup is almost dry

Tips:
Both shredded ham and cured minced meat have a salty taste, do not add salt after cooking. Cut the winter melon cubes as small as possible to make them easy to cook.