1. Ingredients: winter melon, Jinhua ham slices, lean meat, garlic cloves
2. Mince lean meat, shred ham slices, peel and cut winter melon into large cubes, smash garlic cloves
3. Add salt, chicken powder, oyster sauce, corn starch, and pepper to the minced meat, stir well, and marinate for a while
4. Put a little oil in a hot pan, pour the minced garlic and sauté
5. Add shredded ham
6. Pour in the minced meat and stir-fry for a while on high heat
7. Pour into the winter melon diced
8. Continue to stir fry until the ingredients are 8 mature
9. Add a large bowl of water or stock
10. Stir well, cover the pot, keep simmering on high heat for about 15 minutes
11. When the soup is almost dry
Tips:Both shredded ham and cured minced meat have a salty taste, do not add salt after cooking. Cut the winter melon cubes as small as possible to make them easy to cook.
