1. Wash the winter melon together and remove the flesh and set aside
2. Add a little salt to the orange juice and stir well for later use
3. Use a ball picker to dig the winter melon into balls one by one
4. Don’t throw away the leftover winter melon, you can make a sea rice and winter melon soup
5. This is the dug winter melon ball for spare
6. Put water in the pot to heat up
7. Put the winter melon balls in and cook them through
8. Put the boiled winter melon balls on a plate, pour the orange juice into them and soak them. Keep in the refrigerator for 4 hours
9. finished
10. Let's have another detailed picture
Tips:You can also pour orange juice into the pot and mix the starch with water to thicken
