Winter Melon, Yam and Lotus Leaf Fresh Brewed Enzyme

Winter Melon, Yam and Lotus Leaf Fresh Brewed Enzyme

by Remembrance Haiyan

5.0 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Winter melon: weight loss and lipid lowering, kidney protection, clearing away heat and phlegm, moisturizing and beautifying; yam: strengthening the spleen and stomach, helping digestion, nourishing the kidney and essence, lowering blood sugar, prolonging life and prolonging life; lotus leaf: reducing blood fat, preventing cardiovascular disease

Ingredients

Winter Melon, Yam and Lotus Leaf Fresh Brewed Enzyme

1. Prepare raw materials, peel and cut fruits, weigh

Winter Melon, Yam and Lotus Leaf Fresh Brewed Enzyme recipe

2. Boil the lotus leaf with boiling water and let it cool, set aside

Winter Melon, Yam and Lotus Leaf Fresh Brewed Enzyme recipe

3. Add 3L of mineral water to the Shiduliang enzyme barrel, and put in 400g sugar

Winter Melon, Yam and Lotus Leaf Fresh Brewed Enzyme recipe

4. Bacteria powder is dissolved and activated by water

Winter Melon, Yam and Lotus Leaf Fresh Brewed Enzyme recipe

5. Put the fruits and the dried lotus leaves into the enzyme bucket together, add the bacteria powder, mix well and cover the bucket

Winter Melon, Yam and Lotus Leaf Fresh Brewed Enzyme recipe

6. Put the fermentation barrel into the body of the enzyme machine and select the fresh brewed enzyme function

Winter Melon, Yam and Lotus Leaf Fresh Brewed Enzyme recipe

7. Stir 2 times a day, brewed after 78 hours, filtered and bottled, kept in cold storage, and consumed within 7 days

Winter Melon, Yam and Lotus Leaf Fresh Brewed Enzyme recipe

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