Winter Nourishing Lamb Soup

Name: Winter Nourishing Lamb Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1500g Lamb; 50g ginger; A pack Lamb soup; 5g salt; a little MSG

by Danxia 4462

4.6 (1)

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Difficulty

Normal

Time

Serving

In winter, you should eat lamb warm tonic to make it soft throughout the winter

Ingredients

1500g Lamb
50g Ginger

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A pack Lamb Soup
5g Salt

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a little Msg

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Winter Nourishing Lamb Soup

1. Prepare ingredients and ingredients

2. Lamb into the dry water

3. Adding salt to cooking wine is super tasty

4. Boil the ingredients and lamb in the pot for 25 minutes

5. End blood

6. Boil and season with salt and MSG

Tips:
Lamb stir-fried to remove fishy moisture

Comments

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