Winter Passion Fruit Madeleine

Winter Passion Fruit Madeleine

1. 1. Beat two whole eggs, add 50g of white sugar and mix well.
Of course the number of eggs to be beaten depends on how many Madeleines you need to make. Two eggs can be eaten by three people.

2. Sift 2.2g baking powder + 100g low-gluten flour, mix well, and pour in the egg liquid beaten in the previous step.
3. Continue to beat until the batter can be pulled up viscous, remember not to beat it too batter, otherwise the cake will affect the taste~

3. 4. Melt the butter block in water, pour it into the batter, and continue to stir evenly.

4. 5. Dig out the passion fruit pulp, about 6 or so. Pour into the stirred batter.
6. After mixing well, put it in the refrigerator for 1 hour.

5. 7. Apply a layer of vegetable oil to the bottom of the mold. (Edible oil can also be used)
Pour the prepared Madeleine into the mold according to the capacity, as long as it is 9 minutes full.

6. 8. Preheat the oven to 200 degrees and bake for 20 minutes.

7. 9. The fragrant Madeleine cake is slowly forming under my nose! Watching the saliva flow down...

8. Sweet and sour taste, appetizing yet greasy, passion fruit-flavored Madeleine, the first choice for afternoon tea.

Tips:

In the afternoon sitting in the office, I was drowsy by the air-conditioning wind. After a busy half of the day, lunch slowly disappeared...Passion fruit pulp is rich in vitamin C, which can also increase satiety and fill up the stomach. The stomach replenishes the energy for another afternoon. Because of Passion Fruit Madeleine, the day's work is full of vitality!