Winter Solstice-chaoshan Oil Kueh

Name: Winter Solstice-chaoshan Oil Kueh
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some dumpling skin; Some Lotus paste filling; Some Sunflower seed oil

by Happy tropical rainforest

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

"Kuih" is a kind of authentic Chaoshan specialty snacks. Chaoshan people refer to all processed foods such as rice noodles, flour, and potato flour as "kueh". There are many varieties of kuih, including red kuih, oil kuih, and yeast kuih. , Sweet kueh, etc., there are also rat shell kueh, pomegranate kueh, mini kueh, sui sui kueh, etc., as well as a variety of vegetable kueh for morning and evening refreshments. In Chaoshan, kueh is a must Sacrifices. Although many sacrifices have been updated today, Kueh still has to be placed on the altar according to the same old rules."

Ingredients

Winter Solstice-chaoshan Oil Kueh

1. Buy ready-made dumpling wrappers.

Winter Solstice-chaoshan Oil Kueh recipe

2. Ready-made lotus paste filling.

3. Take a piece of dumpling wrapper, put an appropriate amount of filling, dip your finger in some water and wipe it on one side, starting from one side and squeeze it.