Winter Warming Claypot Dishes
1.
Ingredients: tofu puffs, Chinese cabbage, dried shrimps, meatloaf, dried mushrooms, garlic cloves, carrots
2.
Handling ingredients: Wash the dried mushrooms twice and then soak them until soft. Don't pour out the water used to soak the mushrooms and keep them. Soak the dried shrimps for a while, soak the small tofu and wash off. The larger one is recommended to be cut. Cut the patties, peel the garlic cloves and pat flat, and cut the carrots into thin sections
3.
Soak and clean Chinese cabbage, drain and cut into sections. Shredded mushrooms
4.
Heat the pan, pour in some cooking oil, add garlic, dried shrimps and sauté
5.
Add carrot sticks and shredded shiitake mushrooms and stir fry
6.
Pour in the meatloaf slices and stir fry for a while
7.
Add the Chinese cabbage and continue to stir fry until all the ingredients are soft
8.
Stir fry with mushrooms
9.
Pour into the tofu bubble and keep cooking on high heat
10.
Mix well with a spatula, cover the pot and simmer for about 5 minutes
11.
Add salt, chicken powder, and a little sugar
12.
Pour in the abalone juice and stir-fry evenly
13.
Shovel it up, put it in a casserole, cook on the stove for 30 seconds to 1 minute, the original pot can be started after serving
Tips:
Home-cooked dishes can be added with ingredients according to your preferences. Vegetables can be replaced with beans, enoki mushrooms, lotus root, water melon, radish, fungus, cauliflower, snow peas, and so on.
