Name: Winter Warming Claypot Dishes
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 a tree Chinese cabbage; 3 pcs Mushrooms (dried); 12 Oily tofu; a little carrot; 2 cloves garlic; Some Dried shrimp; Some salt; Some oil; a little Chicken noodles; a little Sugar; 3 tablespoons Abalone sauce; 1 piece Meat Pie

Winter Warming Claypot Dishes

by Easy to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Guangdong’s climate is a bit obvious in winter and summer, and there is no special feeling in spring and autumn. It seems to have suddenly jumped from the hot summer to the cold winter. This warm-up claypot dish is most suitable for winter consumption. It is served on the table with steaming steam, and it immediately adds a touch of warmth to the home. The casserole has a strong heat preservation ability and the dishes are slow to cool. The family can relax and relax. Have a meal. . .

Winter Warming Claypot Dishes

1. Ingredients: tofu puffs, Chinese cabbage, dried shrimps, meatloaf, dried mushrooms, garlic cloves, carrots

2. Handling ingredients: Wash the dried mushrooms twice and then soak them until soft. Don't pour out the water used to soak the mushrooms and keep them. Soak the dried shrimps for a while, soak the small tofu and wash off. The larger one is recommended to be cut. Cut the patties, peel the garlic cloves and pat flat, and cut the carrots into thin sections

3. Soak and clean Chinese cabbage, drain and cut into sections. Shredded mushrooms

4. Heat the pan, pour in some cooking oil, add garlic, dried shrimps and sauté

5. Add carrot sticks and shredded shiitake mushrooms and stir fry

6. Pour in the meatloaf slices and stir fry for a while

7. Add the Chinese cabbage and continue to stir fry until all the ingredients are soft

8. Stir fry with mushrooms

9. Pour into the tofu bubble and keep cooking on high heat

10. Mix well with a spatula, cover the pot and simmer for about 5 minutes

11. Add salt, chicken powder, and a little sugar

12. Pour in the abalone juice and stir-fry evenly

13. Shovel it up, put it in a casserole, cook on the stove for 30 seconds to 1 minute, the original pot can be started after serving

Tips:
Home-cooked dishes can be added with ingredients according to your preferences. Vegetables can be replaced with beans, enoki mushrooms, lotus root, water melon, radish, fungus, cauliflower, snow peas, and so on.