1. Prepared ingredients.
2. Glutinous rice flour is made into a soft dough with water.
3. Divide into small doses of the same size.
4. Roll into small glutinous rice balls and dip in peeled white sesame seeds.
5. Knead each of them with your hands, and the sesame seeds will not fall off.
6. Pour the right amount of oil into the pot and put in the small hemp balls one by one.
7. Fry slowly on low heat, and turn it over with a spatula to heat it evenly.
8. Remove the drain oil.
9. Decant the excess oil, leave a little oil at the bottom of the pot, and give the right amount of sugar.
10. Stir fry over medium and low heat to evenly heat the sugar.
11. Turn to low heat and fry until melted.
12. The fried syrup is light yellow (amber), and the raw materials are the best at this time.
13. Pour in the hemp balls and stir fry quickly.
14. Coat the sugar juice evenly on the sesame ball and remove from the heat.
15. Come to draw the wire!
Tips:Crispy on the outside and waxy on the inside, sweet and delicious.
People with poor digestion should eat less.
