Wok Clams

Name: Wok Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g clams; Some chopped green onion

by Fat man

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The clam meat is tender and delicious. It is the top product in shellfish seafood. It contains 10% protein, 1.2% fat, 2.5% carbohydrates, and also contains various amino acids and vitamins that are easily absorbed by the human body, as well as calcium, potassium, magnesium, phosphorus, iron, etc. A variety of essential minerals.
Fresh clams are directly fried in a heated iron pan, and the taste is very delicious. "

Ingredients

750g Clams
Some Chopped Green Onion

Wok Clams

1. Spit the clams in light salt water in advance and wash them.

2. Heat the wok over a strong fire until it smokes.

3. Put in clams.

4. Flip a few times with a frying spoon.

5. Cover cover.

6. Stew until the clams open, turn off the heat immediately.

Tips:
Clams need to be soaked in light salt water to spit sand.

Clams are best eaten fresh, if they cannot be eaten in time after they are bought, they should be kept frozen. But before freezing, let it spit sand, wash and drain and then freeze.