Wolfberry Brown Sugar Toast
by The Snowy World of the Confused Cat dl
Favorite
Difficulty
Easy
Time
2h
Serving
4
bread
1. Prepare the raw materials in accordance with the requirements of the recipe quantity.
2. Put brown sugar, salt, milk powder, butter, and water into the bread bucket.
3. Then add the wolfberry, flour and yeast. The yeast needs to be digged into the flour, and then the bread bucket is installed in the bread machine.
4. Press the one-key making button at the bottom of the screen to start the program, stir, ferment, and bake, and the machine runs automatically during the whole bread making process.
5. The bread machine is completed for the first time, and it enters the fermentation stage.
6. The second mixing of the bread machine is completed and it enters the fermentation stage. If you want to put fruit material, the fruit material box will automatically open a few minutes before the completion of the second mixing.
7. The bread machine will automatically vent and ferment when the dough is 1 to 1.5 times as large as the dough. During the third fermentation, the dough will ferment to 3.5 to 4 times as large, and then the program will automatically bake.
8. The bread is baking.
9. When the program time has elapsed, the prompt sound will sound. Take out the bread bucket and pour out the bread on the grid rack to dry and slice for food.
Tips:1. Flour must use high-gluten flour that contains more than 13 per 100 grams in the nutrient composition table.
2. Use electronic weighing materials.
3. Use effective yeast or high-sugar-tolerant yeast.
