Wolfberry Corn Ballast Congee

by Not being a fairy for many years

4.8 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

2

I like to drink porridge water, so put more water. "

Ingredients

Wolfberry Corn Ballast Congee

1. Wash the ballast well.

2. Put it in the pot and add water.

3. Wash the wolfberry.

4. Put it in the pot.

5. The electric pressure cooker is covered and powered on.

6. Choose porridge, the most stressful, strong flavor.

7. The cooked porridge, wait for him to automatically cool down until he can open the lid.

8. I drank thin, and my husband drank thick.

9. Plate.

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