Wolfberry Fruit Sushi

Name: Wolfberry Fruit Sushi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wolfberry; Some water; Some Rice; Some cantaloupe; Some banana; Some Green grapes; Some Sushi Nori; 3 tablespoons White vinegar; 2 tablespoons Caster sugar; 1 tablespoon salt

by Ah Da^.^

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I think sushi is the most suitable to eat in the hot season. First of all, you don't need to suffer from the smoke and fire in the kitchen. Secondly, it tastes refreshing and the light taste is also very suitable for hot weather!
Today I made a fruit-flavored one and used wolfberry for dyeing. The beautiful color and sweet taste are very popular with children! "

Wolfberry Fruit Sushi

1. Wash the medlar with water

2. Then add 3 times the water to make goji berry juice

3. After washing the rice, pour it into the wolfberry juice. If the wolfberry juice is not enough, add a little water to it, as much water as usual for steamed rice!

4. Stir it, mix well, put it in the rice cooker and steam the rice!

5. Make sushi vinegar while steaming rice. Mix 3 tablespoons of white vinegar, 2 tablespoons of sugar, and 1 tablespoon of salt.

6. Cut the cantaloupe and banana into strips and the raisins into fine dices!

7. After the rice is steamed, stir it with a rice spoon to dissipate the heat.

8. Then pour the sushi vinegar into the rice and stir well

9. Start rolling the sushi and place the seaweed on top of the sushi curtain

10. Then spread the rice on top of the seaweed

11. Then spread the salad dressing on the bottom

12. Put the melon banana strips and raisins on the place where the salad dressing is applied!

13. Then roll up from bottom to top and cut into 3 sections

14. Make a diagonal cut in the middle of each small section, and you're done!

Tips:
1. If the wolfberry juice is not enough when steaming rice, just add a little water to it, just as much water as usual for steaming rice!

2. Spread the rice flat on top of the seaweed, pay attention to leaving a little empty at the beginning and the end, do not spread too much, otherwise it will squeeze out when rolled!